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–+ servings
creamy broccoli soup

Smoked Cheddar Broccoli Soup

Tastes of Thyme
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course, Soup
Cuisine American
Servings 4

Ingredients
  

  • 1/2 large onion diced
  • 1 lbs broccoli roughly chopped
  • 1 medium zucchini diced
  • 1 russet potatoes chopped
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup smoked cheddar grated
  • 1 cup milk
  • 5 cups vegetable stock

Instructions
 

  • Prepare all ingredients for cooking starts.
  • In a large pot, heat the olive oil over medium heat. Cook the onion until it becomes soft. Add in the broccoli, potato, zucchini, and spices and cook for 3 minutes.
  • Pour in the vegetable stock and bring the soup to a boil. Cook until the potatoes are fork tender, about 15 minutes.
  • Let the soup cool for 10 minutes, transfer to a blended and blend until smooth.
  • Pour the soup back in the pot and add the cheese and milk. Stir until the cheese is melted. Serve immediatly.
Keyword broccoli, soup
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