Go Back

Gluten Free Pancakes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, French
Keyword: fluffy, gluten free, pancake
Servings: 4 people
Author: tastesofthyme


  • 1 cup GF all purpose flour
  • 1/2 cup almond flour
  • 2 large eggs room temp if possible
  • 1 cup milk
  • 1/4 cup butter melted and cooled
  • 1 tsp vanilla
  • 3 1/2 tsp baking powder
  • 1 tsp salt


  • In a small saucepan, melt the butter.
  • In a large mixing bowl, combine the flours, baking powder and salt. Add in the eggs, vanilla, milk and butter. Whisk well until it's all combined.
  • Heat a large pan or griddle over medium low heat. Oil the pan slightly so the pancakes don't stick. Pour the batter out 1/2 cup at a time. Cook until bubbles form all over the top then flip. Continue until all the batter is used.