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–+ servings
white chocolate almond cookie

White Chocolate Almond Cookies

Tastes of Thyme
5 from 1 vote
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Prep Time 20 minutes
Cook Time 9 minutes
Course Dessert
Servings 32 cookies

Ingredients
  

  • 2/3 cup butter melted and browned
  • 2 c AP Flour or GF Flour
  • 2/3 cup almond flour
  • 2 eggs
  • 2 cups brown sugar or coconut sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp almond extract
  • 2 white chocolate bars or 1.5 cups white chocolate chips chopped

Instructions
 

  • Preheat the oven to 375° and line the baking sheets with parchment paper.
  • Brown the butter in a pan over medium heat until it's a caramel colour. Pour into a heat proof dish and cool in the fridge for 10 minutes.
  • In a medium bowl, whisk together all of the dry ingredients.
  • In a large bowl, beat the butter and sugar together for a minute. Add in the eggs and vanilla and continue to mix until well combined.
  • Add the dry ingredients to the wet ingredients and mix until combined. Add in the chocolate and mix well.
  • Scoop out tablespoon sized balls of dough and place 2" apart on the baking sheet.
  • Bake the cookies for 8-9 minutes.
  • Take the cookies out of the oven and immediatly bang the cookie sheet on the counter a couple of times. This deflates the cookie. Let the cookies cool for two minutes before transfering to a wire rack to cool completely.
Keyword almond flour, chocolate chip, cookies
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