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–+ servings

Chocolate Almond Truffles

Tastes of Thyme
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dessert
Servings 14

Ingredients
  

  • 1 cup Almond Flour Packed
  • 1 cup Quick Oats use gluten free if needed
  • 1/2 cup Smooth Almond Butter
  • 1/4 cup Maple Syrup
  • 3/4 cup Chocolate Chips
  • Sprinkles for garnish

Instructions
 

  • Line a plate with parchment paper.
  • In a large bowl, mix the almond flour, quick oats, maple syrup, and almond butter together.
  • using a cookie scoop or a spoon, scoop out tablespoon sized balls of dough. Roll into a ball, and put on a plate. Continue until all the batter is gone. Put the plate in the fridge to cool until it's time to dip the truffles.
  • Using a double boiler, melt the chocolate chips over medium heat. Remove from the heat as soon as the chocolate chips are melted.
  • Using a fork, roll the truffles in the chocolate until coated on all sides. Place on parchment paper to cool. Continue until all the truffles are done. Sprinkle on the sprinkles and place the truffles in the fridge to set.
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