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chocolate brownie layer cake

Chocolate Brownie Layer Cake

Tastes of Thyme
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Servings 10

Ingredients
  

  • 4 large eggs
  • 1 1/4 cup dutch processed cocoa powder
  • 1 cup all purpose flour gluten free or regular
  • 3/4 cup almond flour
  • 1 cup softened butter
  • 2 cups brown sugar
  • 1 tbsp vanilla
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup milk
  • 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 350° and line three 6' cake pans with parchment paper.
  • Beat the butter and sugar for a minute. Add in the eggs, vanilla and milk.
  • In a medium bown, whisk together the almond flour, flour, cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and mix until well combines. Mix in the chocolate chips.
  • Spread the batter out in the cake pans. Bake for 25-30 minutes.
  • Let the brownies cool for 10 minutes, then transfer to a wire rack to cool completely.
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