Chocolate Chunk S'more Cookies
Ingredients
- 1/2 cup salted butter melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 tbsp hot water
- 1.5 cups all purpose flour or GF all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks or chips dark or milk
- 1.5 cups mini marshmallows see note
Instructions
- Mix the butter and sugars together in a large bowl. Add in the vanilla and egg and whisk well. Now add in the hot water and mix again.
- Add the flour, baking soda and salt to the wet ingredients and mix until well combined. Fold in the chocolate chunks.
- Chill the cookie dough for 15 minutes. While it's chilling preheat the oven to 350° and line two baking sheets with parchment paper.
- Scoop out 1.5 tablespoons of cookies dough. Press marshmallows into the dough and roll it into a ball. Flatten is slightly and place on the cookie sheet 2" apart.
- Bake for 10-12 minutes. The cookies should be slightly brown. Let them cool for five minutes, and the move to a wire rack to cool completely. If the cookies are too hot when they are moved, the marshmallow may fall apart. I found five minutes perfect.
Notes
- If you don't have mini marshmallows, cut regular ones into 6 even pieces.
- These cookies have been tested using Bob's Red Mill gluten free flour.
Tried this recipe?Let us know how it was!