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–+ servings
loaded hummus

Loaded Hummus with Feta and Olives

Tastes of Thyme
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 people

Ingredients
  

  • 2 15 oz. cans Chickpeas
  • 2 garlic cloves
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 3 tbsp lemon juice
  • 1/3 cup tahini or sunflower seed butter
  • 1 cup chickpea water
  • 1/2 cup crumbled feta
  • 1/2 cup sliced olives
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cup sliced marinated artichoke hearts
  • parsley for garnish

Instructions
 

  • In a blender or food processor, combine chickpeas, tahini, olive oil, garlic, salt, lemon juice, and half of the chickpea water. Process until smooth. Add in more chickpea water as needed for a smooth consistency.
  • Spread the hummus on a large plate, or use a wide bowl. Top with feta, olives, artichokes, tomatoes and parsley.
Keyword artichoke, chickpea, dip, feta, hummus, mediterranean, olives
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