Oatmeal Cinnamon Raisin Cookies
Ingredients
- 1/2 cup salted butter softened
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla
- 3/4 cup all purpose flour
- 1.5 cups rolled oats
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°. Line a baking sheet with parchment paper.
- In a bowl, soak the raisins in hot water for 10 minutes. Drain and pat dry before adding them to the batter.
- Beat the butter and sugar together until well mixed. Add in the egg and vanilla and mix until well combined.
- In a medium sized bowl, whisk the flour, oats, baking soda, salt, cinnamon and ginger together.
- Add the dry ingredients to the wet ingredients and mix until just combined. Mix in the raisins.
- Scoop out the cookie dough into 1.5 tbsp balls. Place them 2" apart on a cookie sheet. Bake for 10-12 minutes.
- Let the cookies cool for 5 minutes before transfering to a wire rack to cool completely.
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