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roasted herb and garlic crispy potatoes

Simple Crispy Herb and Garlic Roasted Potatoes

Tastes of Thyme
Crispy and golden on the outside, soft and tender on the inside. These potatoes are delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American, French, Mediterranean
Servings 6
Calories 234 kcal

Equipment

  • 1 sheet pan
  • 1 pot

Ingredients
  

  • 3 lbs russet potatoes
  • 1/2 cup olive oil
  • 1 tbsp olive oil to brush on pan
  • 4 large garlic cloves minced
  • 2 tsp dried oregano
  • 2 tsp dried rosemary
  • 1 1/4 tsp sea salt
  • 1/4 tsp ground pepper

Instructions
 

  • Wash and cut up the potatoes into 1.5" chunks. Add to a pot and cover with 1" of water. Bring to a boil and cook for 3 minutes and drain immediately.
  • Preheat the oven to 425° and brush a tablespoon of oil on a large sheet pan.
  • While the potatoes are cooking, make the marinade. Whisk together the olive oil, garlic dried herbs, salt and pepper.
  • Once you drain the potatoes, add the marinade and toss the potatoes well. You want to coat every potato. Pour the potatoes onto the sheet pan, including the extra marinade. Spread the potatoes out, flesh side down.
  • Roast for 15 minutes, and then remove, flip the potatoes and continue roasting for another 10-15 minutes.
  • Serve immediately and enjoy!

Notes

You can use either russet or Yukon gold potatoes. Russet will be a bit more powdery and Yukon gold will be creamy in texture. 
You can use whatever dried herbs you want to. Fresh will work as well! 

Nutrition

Calories: 234kcal
Keyword crispy herb potatoes, crispy roasted potatoes, herb roasted potatoes
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