Berry Crisp with Frozen Fruit
A simple berry crisp recipe using all frozen fruit. This crisp is sweet with the perfect crunchy topping. Add some whipped cream or ice cream, and you have a perfect dessert!
Equipment
- pie plate or baking dish
Ingredients
Crumble Topping
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup oats
- 1/2 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
Berry Filling
- 5 cups frozen berries
- 4 tbsp cornstarch
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Whipped cream or ice cream for serving optional
Instructions
- Preheat the oven to 350° and lightly grease a pie plate or baking dish.
- In a medium bowl, mix together all of the crumble ingredients until it's well combined. It should be chunky and rough looking.
- In a large bowl, toss the berries with the brown sugar, cornstarch, salt and cinnamon. Make sure the berries are well coated in the flour.
- Pour the berries into the baking dish and spread out evenly. Sprinkle the crumble all over the top and then place the baking dish in the oven.
- Bake for 50-60 minutes or until the crisp is bubbling and the top is brown.
- Carefully remove the berry crisp from the oven and let it cool for 15 minutes before serving. Scoop into bowls and top with some whipped cream or vanilla ice cream!
Notes
To make this recipe gluten free, swap out the flour for an all purpose gluten free flour and make sure the oats are also gluten free.
Serve this easy berry crisp recipe with a dollop of ice cream or fresh whipped cream!
Tried this recipe?Let us know how it was!