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–+ servings

Easy Curried Lentil Soup

Tastes of Thyme
An easy lentil soup recipe that is packed with amazing flavours!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Soup
Cuisine American, Indian
Servings 6
Calories 281 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup diced yellow onion
  • 2 cups diced carrots
  • 4 cloves garlic minced
  • 1.5 cups dry red lentils
  • 1/2 tsp turmeric
  • 2 tsp curry powder
  • 1 tsp sea salt
  • 5 cups vegetable stock
  • 1/2 cup coconut milk

Instructions
 

  • In a large heavy bottomed pot, heat the olive oil over medium heat. Add in the onion and cook until softened. Now add in the carrots and cook for a few minutes.
  • Add in the garlic and spices and cook for an additional minute. Pour in the vegetable stock and scrape up any bits stuck the the bottom of the pot.
  • Add in the lentils and bring to a boil. Cover and simmer on medium low heat for about 20 minutes.
  • Turn off the heat and stir in the coconut milk. Enjoy the soup right away!

Notes

To make gluten free, make sure the lentils and other ingredients are certified gluten free. 
 
If you don't have turmeric powder, use more curry powder. 

Nutrition

Calories: 281kcal
Keyword healthy soup, lentil soup, soup, vegan soup
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