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easy broccoli and leek frittata recipe

Easy Leek and Broccoli Frittata with Gruyère

Tastes of Thyme
This frittata is loaded with broccoli, leeks and topped with Gruyère. A healthy protein rich meal.
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine American, French, Italian
Servings 4
Calories 197 kcal

Equipment

  • 1 8" skillet

Ingredients
  

  • 6 large eggs
  • 1 cup sliced leeks
  • 2 cups broccoli chopped into bite sized pieces
  • 1/4 cup milk
  • 1 tbsp butter
  • 1 cup grated Gruyère
  • 1/2 tsp rosemary optional
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°.
  • Heat the cast iron skillet over medium heat and add in the butter. Then add in the leeks and the broccoli and cook for 5 minutes. Stir often to avoid burning.
  • Whisk together the eggs and the milk until well combined.
  • Once the veggies are cooked, add in the rosemary, and then spread the vegetables evenly through the pan. Pour the egg mixture into the skillet and carefully level it out. Sprinkle the cheese all over and then carefully transfer the skillet to the oven.
  • Cook for 15 minutes. The egg should be set and the cheese should have started to brown. Remove from the oven and enjoy!

Notes

You can use whatever vegetables you like in the frittata. 
Any cheese will work on top. A strong flavoured cheese pairs well with the broccoli. 

Nutrition

Calories: 197kcal
Keyword egg frittata, frittata, vegetable frittata
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