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banana bread

Gluten Free Banana Cardamom Bread

Tastes of Thyme
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Dessert, Snack

Ingredients
  

  • 3 medium Bananas mashed
  • 1 cup Almond Flour packed
  • 1 cup All purpose GF Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/2 cup Olive Oil
  • 3/4 cup Coconut Sugar or Brown Sugar
  • 1 large Eggs
  • 1/3 cup Plain Yogurt
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Cardamom

Instructions
 

  • Preheat the oven to 350°. Line a loaf pan with parchment paper, or spray with oil.
  • Combine all of the dry ingredients in a medium bowl.
  • In a large bowl, mix ther oil and sugar together. add in the eggs and mix. Add the yogurt and vanilla and mix until just combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Pour in the banana and mix well.
  • Pour the batter into the loaf pan and sprinkle the top with a dusting of sugar. Bake for 50-60 minutes. Once the banana bread is done, let it cool for 10 minutes before removing from pan. Then transfer to a wire rack and let it cool completely.
Keyword banana bread, gluten free, gluten-free baking
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