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–+ servings
Gluten free pancakes

Gluten Free Pancakes

Tastes of Thyme
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, French
Servings 4 people

Ingredients
  

  • 1 cup GF all purpose flour
  • 1/2 cup almond flour
  • 2 large eggs room temp if possible
  • 1 cup milk
  • 1/4 cup butter melted and cooled
  • 1 tsp vanilla
  • 3 1/2 tsp baking powder
  • 1 tsp salt

Instructions
 

  • In a small saucepan, melt the butter.
  • In a large mixing bowl, combine the flours, baking powder and salt. Add in the eggs, vanilla, milk and butter. Whisk well until it's all combined.
  • Heat a large pan or griddle over medium low heat. Oil the pan slightly so the pancakes don't stick. Pour the batter out 1/2 cup at a time. Cook until bubbles form all over the top then flip. Continue until all the batter is used.
Keyword fluffy, gluten free, pancake
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