Healthy Cranberry Pecan Muffins
One bowl healthy cranberry pecan muffins!
Ingredients
- 1/4 cup olive oil
- 2 large eggs
- 2/3 cup Maple Syrup or Honey
- 1/2 cup milk
- 1 cup almond flour packed
- 1.5 cups all purpose flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 tsp baking powder
- 2 cups cranberries
- 1/2 cup chopped pecans
- brown sugar optional
Instructions
- Preheat the oven to 375° and line a muffin tin with parchment liners. Or spray the muffin tin with cooking spray.
- In a large bowl, whisk together the oil, eggs, milk and maple syrup or honey. Mix until well combined.
- Add in the almond flour, all purpose flour, cinnamon, salt, and baking powder. Mix until just combined.
- Fold in the cranberries and pecans.
- Fill all 12 muffin cups evenly. Sprinkle with a bit of brown sugar on top (this is optional).
- Bake for 20-23 minutes, or until a toothpick comes out clean.
- Remove from the oven. Let them cool for 5 minutes and then transfer to a wire rack to cool completely.
Notes
To make these gluten free, use Bobs Red Mill All Purpose Gluten Free Flour.
To make these dairy free, use plant milk.