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–+ servings
a glass filled with ice cream scoops

Homemade Cookies and Cream Ice Cream

Tastes of Thyme
No churn cookies and cream ice cream recipe
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 12 hours
Course Dessert
Cuisine American
Servings 30
Calories 357 kcal

Ingredients
  

  • 1 L Whipping Cream
  • 2 300ml Cans of Sweetened Condensed Milk
  • 2 tsp Vanilla extract
  • 1/8 tsp Sea Salt
  • 3 cups Broken up Oreos

Instructions
 

  • In the bowl of a stand mixer, whip the whipping cream until medium peaks form.
  • Add in the vanilla and salt and whip until well combined.
  • Fold in the condensed milk until it is well combined.
  • Now fold in the broken oreos.
  • Transfer to a container and place in the freezer for 12 hours.

Notes

To make this no churn Oreo ice cream gluten free, use gluten free Oreo's. 
If you like a less sweet ice cream, you can use less sweetened condensed milk. 
Add in some mini chocolate chips if you like more chocolate! 

Nutrition

Calories: 357kcal
Keyword homemade ice cream, ice cream, no churn ice cream, oreo
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