• Preheat the oven to 350° and line an 8x8 baking dish with parchment paper.

Almond Butter Batter

• In a small bowl, whisk togethet the almond butter, egg, sugar and salt. Set aside.

Brownie Batter

• In a saucepan, melt the butter, sugar and salt together. Let cool for five minutes and then whisk in the eggs and vanilla.
• In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Pour in the wet brownie ingredients and mix well. Add in the chocolate chips.
• Pour the brownie batter into the pan. Scatter the almond butter batter over the brownie batter. Gently swirl them together using a spoon or spatula. Don't over mix because you still want to see the almond butter.
• Bake for 28-32 minutes. A toothpick should come out clean. Let the brownies cool before removing from the pan. They will be very cumbly when hot.
• Once cool, remove from the pan and cut into 16 squares. Sprinkle with course sea salt and enjoy!