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–+ servings
steaming bowl of chicken noodle soup

Simple and Healthy Chicken Noodle Soup Recipe

Tastes of Thyme
a simple and healthy chicken soup recipe that's done in 30 minutes
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish, Soup
Cuisine American
Servings 4 people
Calories 289 kcal

Ingredients
  

  • 1 cup diced yellow onion
  • 1.5 cup diced carrots
  • 1 cup diced celery
  • 2 tbsp butter
  • 2 cups chopped cooked chicken
  • 4 cloves garlic minced or pressed
  • 2 tsp dried oregano
  • 1 tsp dried thyme leaves
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp turmeric
  • 6 cups chicken stock
  • 1 cup dry pasta of choice

Instructions
 

  • In a large pot or dutch oven, heat the butter over medium heat. Add in the onion and cook until softened and starting to go translucent.
  • Add in the celery and carrots and cook for 3 minutes. Now add in the minced garlic and all the spices and salt and pepper. Stir and cook for one minute.
  • Add in the chicken stock and scrape up any brown bits stuck to the bottom of the pan. Now add in the cooked chicken. Cook for 5-10 minutes, and then add in the pasta and cook until the pasta is done. Check the pasta box to see how long it takes, as each brand will be different.
  • Serve immediately and enjoy!

Notes

To make this soup gluten free, use gluten free pasta and make sure the chicken stock is gluten free. 

Nutrition

Calories: 289kcal
Keyword chicken noodle soup, chicken soup, healthy soup recipe
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