Spaghetti and Meatballs - Vegan & Gluten Free
A delicious and comforting pasta!
Ingredients
- 1 package beyond meat ground
- 1/4 cup GF breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 box GF spaghetti noodles
- 1 jar marinara sauce of choice
- 1 medium yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, pressed or minced
- parmeson cheese optional
Instructions
- Cook pasta according to directions on the box. Set aside. Coat noodles in bit of olive oil to prevent clumping together.
- In a large bowl, combine the beyond meat, breadcrumbs, garlic powder, oregano, and basil. Mix well. Scoop out the mixture in uniform amounts and roll into balls. If using a tbsp, you should end up with about 20 meatballs.
- Heat a large skillet or dutch oven over medium heat. Add in the oil and onion and saute until the onion starts to turn translucent. Add the garlic to the pan and cook until fragrant. Add in the pasta sauce and bring to a low simmer.
- Once the pasta sauce is simmering, add the meatballs to the sauce. Cook over medium-low heat for 15 minutes. Once the sauce is done, toss with the noodles and serve immediatly.
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