Sweet Potato Gnocchi with Garlic and Sage
Ingredients
- 3 cups chopped sweet potato
- 1/2 cup ricotta cheese
- 3/4-1 cup all purpose four GF works too!
- 1/4 tsp ground pepper
- 1/4 tsp salt
- 2 tbsp salted butter
- 2 garlic cloves, minced
- 2 tbsp chopped fresh sage
Instructions
- Boil the potatoes until fork tender. Drain and let cool for 5-10 minutes.
- Mash the sweet potatoes well, add in the ricotta cheese, pepper and salt.
- Stir in the flour 1/4 cup at a time. The dough should come together but not be dry. Mix until just combined.
- Take about a 1/2 cup of dough and roll into a log 1" thick. Cut the gnocchi into uniform sized pieces about 1.5" long. Continue until all the gnocchi is made.
- Bring a large pot of water to a boil. Add the gnocchi and cook for 2-4 minutes. The gnocchi will float when they're done.
- In a large frying pan, melt the butter and add the sage. Add the gnocchi and don't flip until they get a crispy edge. Once the gnocchi is flipped, add in the garlic and cook until fragrant.
- Serve the gnocchi with a sprinkle of parmesan cheese!
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