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–+ servings
loaf of double chocolate banana bread sliced on a baking sheet

The Best Gluten Free Double Chocolate Banana Bread

Tastes of Thyme
Double Chocolate Banana Bread that is gluten free
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 154 kcal

Ingredients
  

  • 1/4 cup avocado oil
  • 1/2 cup coconut or brown sugar
  • 2 large eggs
  • 3/4 cup almond flour
  • 3/4 cup gluten free all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 1 cup mashed banana
  • 1 tsp vanilla
  • 1/2 cup plain yogurt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350° and line a loaf pan with parchment paper.
  • In a large bowl, mash the banana really well. Add in the oil and sugar and mix well. Now add in the eggs, and mix until well combined. Add the yogurt and vanilla and mix.
  • Add the cocoa powder, flour, almond flour, salt and baking soda to the wet ingredients. Mix until there are no clumps. Add in the chocolate chips and mix.
  • Pour the batter into the loaf pan. Top with a few chocolate chips and a sprinkle of brown sugar. Bake at 350° for 55-65 minutes or until a knife comes out mostly clean.
  • Let the banana bread cool for 10 minutes and then transfer to a wire rack to continue cooling.

Notes

To make these non gluten free, use regular all purpose flour. 
To make these as muffins, divide into 12 cups and bake at 350 for 22-25 minutes. 

Nutrition

Calories: 154kcal
Keyword almond flour, breakfast, gluten free
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