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the best healthy gluten free blueberry muffins

The Best Healthy Gluten Free Blueberry Muffins

Tastes of Thyme
Soft and crumbly gluten free blueberry muffins
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 207 kcal

Ingredients
  

  • 1 cup packed almond flour
  • 1 1/4 cup All Purpose GF Flour
  • 3/4 cup coconut sugar
  • 1/2 cup olive oil
  • 1/2 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 cups fresh blueberries

Instructions
 

  • Preheat the oven to 375° and line a muffin tin with parchment cups.
  • In a large bowl, whisk together the olive oil and coconut sugar until mixed well. Add in the eggs and mix until well combined and then add in the milk and vanilla.
  • Once the wet ingredients are mixed well, add in the almond flour, all purpose flour, baking powder, salt and cinnamon. Mix until well combined as there shouldn't be any lumps.
  • Fold in the blueberries carefully so you don't break them.
  • Fill each muffin tin to the top and sprinkle a little extra coconut sugar on top if you like.
  • Bake for 25 minutes in the preheated oven. A toothpick should come out clean with maybe a few crumbs on it.

Notes

To make these muffins dairy free, substitute oat or almond milk for dairy milk. 

Nutrition

Calories: 207kcal
Keyword blueberry muffins, gluten free muffins, healthy muffins
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