Smoked Cheddar Broccoli Soup

This Smoked Cheddar Broccoli Soup is so fast and easy to make, it will quickly become one of your favourite soups.

Broccoli is such a healthy cruciferous vegetable. I love making soups loaded with veggies and flavour. All you need for this Smoked Cheddar Broccoli Soup is a big pot, and either an immersion blender or regular blender.

Check out these other delicious soups!

• Shallot and Sage Butternut Squash Soup
• Vegan Cream of Asparagus Soup
• Curried Carrot Ginger Soup

Ingredients

• Onion – Half a large yellow onion is used in this soup.
• Broccoli – The stems and crowns can be used.
• Zucchini – This adds creaminess to the soup and more nutrients!
• Russet Potatoes – No need to peel the potatoes before.
• Olive Oil – Use whatever you have on hand. Avocado oil or even butter will work here.
• Garlic Powder – If you don’t have garlic powder, use 3 cloves of garlic instead.
• Thyme – I used dried thyme in this soup.
• Rosemary – Fresh or dried will work.
• Smoked Cheddar – This give a delicious flavour, but you can use regular cheddar cheese if needed. To make the soup vegan, use a smoked vegan cheese.
• Milk – Any milk will work here. I used oat milk because that’s what I had.
• Stock – Use either vegetable stock or chicken stock.

How to make this Smoked Cheddar Broccoli Soup

• Prepare all your ingredients first because this soup moves fast.
• In a large pot cook the onion in the olive oil until it softens, about 5 minutes.
• Add in the broccoli, zucchini, potato, and spices. Cook for 3 minutes stirring often.
• Pour in the vegetable stock and bring to a boil.
• Cook until all the vegetables are tender, about 15 minutes.
• Let the soup cool for 5 minutes, transfer to a blender and blend until it’s your desired consistency.
• Pour back into the pot and stir in the cheese and milk. Add salt and pepper to taste.
• Serve immediately!