Protein Packed Vegan Chili

Chili is one of those meals that tastes great and tastes even better the longer it sits! This Protein Packed Vegan Chili is full of all the good stuff. This recipe makes a big pot, so you can have leftovers and even freeze some too! I enjoy making a pot of chili on a cool…

Smokey Mushroom Carbonara

I decided to make this smokey mushroom carbonara on a whim. I wanted to try a new pasta dish with what we had in the pantry and it came together super fast, and was incredibly delicious! It was so delicious, that we immediately made more because well, we wanted more and I didn’t make a…

Vegan Cauliflower Chickpea Chowder

This vegan cauliflower chickpea chowder turned out to be a delicious and filling comfort soup. When I set out to make this soup I wasn’t sure what it was going to be called. Does a chowder need to be a certain type of soup? Kind of… a chowder is a chunky and creamy soup. Sounded…

Caramelized Onion and Mushroom Tart

This caramelized onion and mushroom tart was delicious all on its own. Then I decided to add on the balsamic arugula after it was baked and it went from yum to wow! Lets start off with the phyllo pastry. I don’t often buy it, I’m not sure why. But I decided after visiting Whistler and…

Lemon Garlic Asparagus Penne

When I was a kid, I swear the only pasta I ever ate was spaghetti with red sauce and ground beef. Now as an adult I still love a good red sauce pasta, but I loooveee garlic and lemon together. This lemon garlic penne is seriously the easiest thing to whip up on a weekday…