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Happy Sunday! Is anyone else still drowning in zucchini? I have three large zucchini’s, so I’m going to whip up a batch of these Double Chocolate Zucchini Muffins! They’re a huge hit around here. Grab the recipe link in my bio!
Saturdays call for pancakes and I wish I was having some right now! What’s your favourite weekend breakfast?
Classic Lemon Poppyseed Muffins are always a hit! These ones are absolutely delish! Grab the recipe in my bio! It’s the perfect weekend to bake!
White Chocolate Almond Cookies are seriously SO good. They almond extract and the white chocolate pair together perfectly. These cookies are one of my favourites! Grab the recipe link in my bio!
If you’re looking for an easy way to spruce up a salad, or to just snack on, make these easy candied pecans! They take only a few minutes in a frying pan. I toast the pecans until they start to smell fragrant, then add in just enough maple syrup to coat them all, and cook over medium heat until the maple syrup thickens and becomes very stick. Then transfer them to parchment paper to cook! Sprinkle with a little salt if you like! They are SO good!
Citrus is great to bake with all year long, and this Olive Oil Citrus Loaf is a winner! It’s not too sweet, perfectly tangy and is so good with just a dusting of icing sugar! Grab the recipe on the blog, link in bio!
Top Posts & Pages
- Double Chocolate Zucchini Muffins
- White Chocolate Almond Cookies
- Cinnamon Ginger Carrot Muffins
- Gluten Free Cinnamon Coffee Cake
- Olive Oil Citrus Loaf Cake
- White Wine Chicken and Orzo with Sun-dried Tomatoes
- Buffalo Chicken Tacos with Avocado Crema
- Rhubarb Crumble Muffins
- Simple Potato Leek Soup
- Sea Salted Almond Butter Brownies